انتشار شماره پاییز مجله علمی پژوهشی تغذیه روزه‌داری و سلامت

انتشار شماره پاییز مجله علمی پژوهشی تغذیه روزه‌داری و سلامت

آخرین شماره مجله علمی پژوهشی و انگلیسی‌زبان تغذیه روزه‌داری و سلامت (Journal of Nutrition, Fasting and Health)، با 1 مقاله مروری و 10 مقاله اصیل پژوهشی در سایت مجله بارگزاری شد.

انتشار مقاله یا دسترسی به متن کامل مقالات منتشر شده برای تمامی نویسندگان و پژوهشگران کاملا رایگان است.

لیست مقالات منتشر شده در شماره پاییز سال هشتم (J Nutr Fast Health.2020; 8(4)):

1. Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review

Masoumeh Marhamati; Zahra Kheirati Kakhaki; Mitra Rezaei

View Article | Full Text

 2. Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils

Batool Soltaninezhad; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh

View Article | Full Text

 3. Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat

Sara Mohamadi; Aziz A. Fallah; Saied Habibian Dehkordi; Avat Fizi

View Article | Full Text

 4. Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei)

Ali Fazlara; Rahim Peighan; Meisam Gharehchahi; Seyyed Mohammad Ali Noori

View Article | Full Text

 5. Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Mehdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi; Seyed Reza Fani

View Article | Full Text

 6. Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn

Solmaz Beldarvandi Askar; Hossein Afshari; Zahra Oraghi Ardebili

View Article | Full Text

 7. Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

Maedeh Salavati Hamedani; Mohammadreza Rezaeigolestani; Mohammad Mohsenzadeh

View Article | Full Text

 8. The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation

Elham Ganjali; Amir Hossein Elhamirad; Fereshteh Hosseini; Maryam Mahfoozi

View Article | Full Text

 9. The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria

Omid Pouresmaeil; Fatemeh Baledi; Sara Sherafati; Atefeh Sarafan Sadeghi; Davood Mansury

View Article | Full Text

 10. Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream

Zekai Tarakçı; Murat Durak

View Article | Full Text

 11. Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract

Zohreh Didar

View Article | Full Text

دیدگاهتان را بنویسید

نشانی ایمیل شما منتشر نخواهد شد. بخش‌های موردنیاز علامت‌گذاری شده‌اند *